Archive | Roasts RSS feed for this section
I served the left overs on rolls for lunch.

Roast Lamb with Pastina

This Roast Lamb and Pastina dish falls fairly and squarely into the “Man food” category.  When it’s cold and miserable outside the smell that wafts through your home while this is in the oven is warm and happy and incredibly comforting. Arrosto di agnello con la pastina is perfect for a weekend lunch or dinner […]

Continue Reading
Wild Boar Ragu

Easy Roasted Wild Boar … Asterix Food

I am loving the Captcha Code function that WordPress/ food24 have installed for us to post comments on other peoples blogs.  Ever since the change over from Letterdash I have battled and battled to post any comments.  I am a bit verbose in this department and tend to leave long responses. My study walls have […]

Continue Reading
Perfectly Pink Rack of Lamb with an Indian Spiced Crust

Spring Rack of Lamb with an Indian Spiced Crust and Baked Spiced Potatoes

Durban is still bouncing around enjoying the glory of spring. There is the faintest blush of humidity already taunting us but essentially the mornings and evenings are still effervescent and fresh. I have a whole host of tourist Cape Starlings, a dead give-away that spring is here, that have joined the myriad of bird species […]

Continue Reading
Roast Pork Shoulder stuffed with all the flavours of Christmas

Stuffed Roasted De-Boned Shoulder of Pork ….. The Main Course In Our Christmas Lunch

This is dish number two – the Main course of our Christmas lunch/ dinner from Hugh Fearnley-Whittingstalls new cook book River Cottage everyday. This recipe is from the “Thrifty Meat” chapter so you won’t need a second bond on your home to go and buy this cut of meat as it’s not terribly expensive. I […]

Continue Reading
Roast Pork

Roast Pork …. It’s Child’s Play!

So my little niece, Jade (who is visiting) has invited me to join her “Glitter Girls” club – I point out that I live in Durban and she lives all the way down in Robertson – but that didn’t seem to bother her at all. We agreed that I could send them Milky Lane vouchers and […]

Continue Reading

Greek Style Roast Leg of Lamb with Pastina cooked in the Meat juices!

Tuesday 17 August:  Well, the kitchen/bathroom saga continues – we have bathroom tiles – a toilet and shower, we have some kitchen cupboards (shells only) and slowly but surely it’s all taking shape. We are not at the point of getting excited yet – but hope springs eternal. Hubby has returned to Durban – we […]

Continue Reading