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Rabbit Roasted in White Wine Recipe

I am having one of those, “life is wonderful moments this morning” … I fully realise that this is a subjective ideal. ‘Perfect’ for me today is – I have two beautiful rabbits ready and waiting to be prepared, the sun is shining, it’s early morning and the light is perfect. Tricky and I discussed […]

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Hugh Fearnley-Whittingstalls Raspberry and Honey Cranachan …. Dessert in our Christmas Lunch Menu

This is the third recipe – the dessert in our Christmas lunch chosen from the recipes in Hugh Fearnley-Whittingstalls new book River Cottage everyday provided by for review. I must admit that there are a few more recipes that I just can’t resist featuring in the next two weeks. They are festive and again, […]

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Roast Pork Shoulder stuffed with all the flavours of Christmas

Stuffed Roasted De-Boned Shoulder of Pork ….. The Main Course In Our Christmas Lunch

This is dish number two – the Main course of our Christmas lunch/ dinner from Hugh Fearnley-Whittingstalls new cook book River Cottage everyday. This recipe is from the “Thrifty Meat” chapter so you won’t need a second bond on your home to go and buy this cut of meat as it’s not terribly expensive. I […]

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