Prawn and Chicken Steamed Dim Sum – Steamed Dim Sum is such a favourite in la casa Tripepi as is all the food of Asia. Like Italian food, it’s well balanced and jam packed full of flavour, reflects the character of a continent and the foods that are readily available in its markets. Much […]
This is going to be a bit of a rush job! But needs must and I have been promising this recipe to BigBigJoe for sooooo long! The last time that we made this dish, I couldn’t hold the scavenging horde back and they polished the whole lot off in nano seconds. If my memory serves […]
Last week, I was sitting in my garden on the bench, staring blankly into my pond. This is my sacred place, where I go to sit quietly, to ponder and just ‘be’. I see the fish in my pond as fish; they are not my pets, well, all save one whose name is Spud! He […]
My Life Today ……………………………….. in pictures! Can’t chat! Spring Cleaning ……… RESPECT! The Grim Reality! So it’s a quickie post today! When I was in Cape Town for the shooting of the Dinner Divas Show Daniele invited a few friends over for drinks and a light dinner. I really didn’t have much time to […]
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Benvenuto, a hearty big fat Italian welcome, to my new blog! This is an incredibly exciting day for me and I am tickled pink with the way that it looks. When I met with Joe, the young gun who bowed his head and did absolutely everything perfectly and magically produced exactly what I asked of […]
Durbanites are experiencing what could almost be described as an autumn. If only the palm trees would change into beautiful shades of red or yellow. HO Hum! I am very excited with the two packets of fresh chestnuts that I bought at our local fruit and veg shop yesterday! I shall have them in […]
Happy Year of the Dragon to one and all! I have always been an avid fan of these majestic mythical creatures and have been threatening to paint a Dragon triptych for about fifteen years. I did spend about a month painstakingly painting the most beautifully shaped ceramic bowl with two rather magnificent five toed dragons […]
After leaving school I qualified as an International Travel Consultant, which accounts for many of my foreign travels and cooking adventures. Back in those days all of the foreign airlines still landed their majestic birds on our shores. Bottom line, us Travel Agents were entertained and looked after very well in the hopes of us […]
Pork chops, peas and potato is one of those meals that rolls slowly like a golf ball and falls firmly into the hole marked with a flag with “Holy Trinity Man Food’ in that it’s the epitome of meat and two veg. MAN FOOD doesn’t attempt to seduce them into eating arty farty nouvelle cuisine […]
