Juicy Dorado Fillet on Fettucini with Fennel, Leek & Mascarpone.
Scorpio, RED WINE, Dalmatians, VINO, my men, Mamma Estraordinaria, massive pots of pasta, la famiglia, candle light, designer Handbags, Adult Survivor, Red Lipstick, writing, drumming, painting, red RED and Pasta .... lots of it!
Being a true Scorpio, able to shed my skin and reinvent myself on a regular basis means that I have worn many fabulous hats thus far in my life. From International Travel Consultant; Crisis Counsellor; Art teacher and Diva to my present two jobs as the bookkeeper for our Engineering and Project Management Company; and restaurant reviewer for Food24, I have Olympic calibre status affection for life and all its inimitable twists and sometime nasty turns, not the least of which was being born on entirely the wrong continent. I am an artist, I love to paint nudes and enjoy mixing mediums like charcoal and oil paint! I adore writing and cooking for my food blog.