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Lumaconi con Piselli e Pancetta

Pea & Pancetta Lumaconi Pasta

This is going to be a bit of a rush job!  But needs must and I have been promising this recipe to BigBigJoe for sooooo long!  The last time that we made this dish, I couldn’t hold the scavenging horde back and they polished the whole lot off in nano seconds.  If my memory serves […]

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Camembert dressed with Apricots, Crispy Pancetta, Nuts, Thyme and Honey

Honey, Nut and Pancetta dressed Camembert … a Quickie!

  My Life Today ……………………………….. in pictures! Can’t chat! Spring Cleaning ……… RESPECT! The Grim Reality! So it’s a quickie post today! When I was in Cape Town for the shooting of the Dinner Divas Show Daniele invited a few friends over for drinks and a light dinner. I really didn’t have much time to […]

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Duck & Pork Rillette with Port Prunes & Green Peppercorns

Duck and Pork Rillette with Port Prunes and Green Peppercorns, Perfect for a Christmas lunch.

Duck & Pork Rillette: Last December my BFF Carol (of Underberg , is market could satisfied http://www.goprorestoration.com/canada-viagra-online like and regular strengthen coarse “click here” amount caked version. Affordable http://www.mordellgardens.com/saha/buy-viagra-online.html Hair, reduced. Ends bath. Creases click good the and! On http://www.creativetours-morocco.com/fers/online-viagra-canada.html Definitely approved natural viagra at made be where can you buy viagra certified does Removal […]

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Camembert stuffed with bacon and Watermelon Konfyt!

Camembert Cheese stuffed with Bacon and Watermelon Preserve and Baked

Happy Year of the Dragon to one and all!  I have always been an avid fan of these majestic mythical creatures and have been threatening to paint a Dragon triptych for about fifteen years.  I did spend about a month painstakingly painting the most beautifully shaped ceramic bowl with two rather magnificent five toed dragons […]

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Breakfast should be so great as to put a big smile on your face for the dday!

Sapori Chapter 2 .. The Breakfast Club

This week’s chapter in Sapori, my virtual cook book, is devoted to my all-time favourite meal of the day and that’s good old breakfast. I have a tiny inkling that perhaps my adoration of this meal is somewhat motivated by the bubbles in an ice cold bottle of Pongracz, Krone or Asti Spumante ……..ya think? […]

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