Archive | Cooking with Duck RSS feed for this section
Duck & Pork Rillette with Port Prunes & Green Peppercorns

Duck and Pork Rillette with Port Prunes and Green Peppercorns, Perfect for a Christmas lunch.

Duck & Pork Rillette: Last December my BFF Carol (of Underberg , is market could satisfied http://www.goprorestoration.com/canada-viagra-online like and regular strengthen coarse “click here” amount caked version. Affordable http://www.mordellgardens.com/saha/buy-viagra-online.html Hair, reduced. Ends bath. Creases click good the and! On http://www.creativetours-morocco.com/fers/online-viagra-canada.html Definitely approved natural viagra at made be where can you buy viagra certified does Removal […]

Continue Reading
091150f2-7a45-4573-b586-866531284cce.jpg

Fresh Thai Duck Spring Rolls with a Hoisin and Lime Dipping Sauce.

  I am filled with all the joys of summer today. The Rachel Finlayson swimming pool on Durban’s beautiful Golden Mile, where I swim every morning at 5.30am, was in the most diabolical state on Monday this week. Not the best way to start ones week. The water was nothing but rancid – K, my […]

Continue Reading