Archive | April, 2013
Ricotta & Mfino Gnudi in a Tomato and Brinjal Sauce

Kwa Cheetah Mfino Gnudi … Baked Ricotta Dumplings … Africa on a Plate!

Once upon a time there was a beautiful ballet dancer called Rosemary who lived in England.  She fell in love with a very handsome life saver who came from a land far away!  He came from a place called Durban in South Africa where the sun shone every single day.  Rosemary and Shorty got married […]

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Scrambled eggs with Parma Ham and Caviar ... fit for a King!

The Kings Breakfast … Scrambled Eggs with Parma Ham & Parmesan Cheese

Last week, I was sitting in my garden on the bench, staring blankly into my pond. This is my sacred place, where I go to sit quietly, to ponder and just ‘be’. I see the fish in my pond as fish; they are not my pets, well, all save one whose name is Spud! He […]

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A warming winter Chinese Steaming Chicken & Fresh Noodle Pot

Chinese Steaming Chicken Noodle Pots

My goodness but 2013 had taken off with a huge bang. Our Project Management and Engineering baby, Titan Projects has been blessed with oodles of projects and contracts. TrickyRicky, Max and I have been operating at warp speed. This combined with my joining the gym and embarking on a pretty strict calorie restricted diet has […]

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