Archive | September, 2012
Bucatini al Tonno

10 minute Pasta: Bucatini in a Tuna Sauce

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Green Eggs (1)

Green Eggs for Breakfast!

Eggs fried in butter and swimming in melted mozzarella cheese and basil pesto is described as ‘green eggs’ in la casa Tripepi. Just like the infamous bunny ciao is used to mop up a hangover. Long weekends tend to get a bit messy and you can generally count on a phone call from Max enquiring […]

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Bruschetta topped with Braai'd Tomatoes, Peppers, Brinjal and Garlic

Bruschetta topped with Char GrilledVeggies for National Braai Day.

Have you heard the one about Italians braaing? No? So, why don’t Italians braai? Italians don’t braai because the spaghetti falls through the grill! Ha ha ha! With a plethora of beautiful and inspiring meaty dishes already hitting the blogosphere I thought that I would add my Italian flavour to our very South African, National […]

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Triangoli di Guanciale

Triangoli di Guanciale …. and Welcome to my new blog.

Benvenuto, a hearty big fat Italian welcome, to my new blog! This is an incredibly exciting day for me and I am tickled pink with the way that it looks. When I met with Joe, the young gun who bowed his head and did absolutely everything perfectly and magically produced exactly what I asked of […]

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