Archive | August, 2012
A simple bowl of hot and spicy chilli heaven!

Spaghetti Aglio, Olio e Peperoncino to warm you up today.

Thank heavens for Pasta aglio, olio e peperoncino!  This has to be one of the easiest plates of pasta to knock together, second only to Pasta Bianca Neve (Snow Whites Pasta) which is made with a little cream cheese.  Sometimes the pace of life in la casa Tripepi goes into overdrive.  Of late we have […]

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Mettwurst and Mozzarella Crisps with Poachced Duck Eggs.

Mettwurst, Poached Duck Eggs and Mozzarella Wings … will make you Fly!

Mettwurst and poached duck eggs with what can only be described as wings of crispy, believe it or not, mozzarella is on the breakfast menu this Friday.  I haven’t posted a breakfast recipe for yonks and with all of the fantastic sport that we have to watch on our telly’s I find myself either nibbling […]

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