Archive | February, 2012
Love yourself xxx

V-Day is D-Day with Heart Shaped Blini, Roasted Ginger Figs,Parma Ham and Chevin Parcels.

Being the completely hopeless Romantic that I am, I have a big day planned for tomorrow.  Obviously I can’t share just yet, but I can tell you that it involves food!  Now that surprised you didn’t it? Breako’s is one of my favourite meals of the day; so why not spoil your ‘significant other’ with […]

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Chilli Ginger Hot & Sour Dressing

Hot and Sour Dipping Sauce or Dressing.

I had the most uplifting swim at the beach this morning which has left me in a fabulous mood.  February in Durban is enough to wear anyone down.  We vacillate around the 28 to 30 something degree mark and we steam like a of basket dim sum, in at least 100% humidity.  Durban and all […]

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Halvas Fourno served with Greek Yoghurt and Honey

Halva Fourno a Greek Orange and Semolina Cake

Well, that was the most fabulous weekend ever!  Karen and I took a slow drive up to Underberg via the Rotunda in Cedara where we stopped to buy lemons for the tequila that was waiting for us upon our arrival in Underberg.  It’s our traditional welcoming libation and cannot be consumed without juicy lemon wedges.  […]

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Kibbeh Bil Sanieh is Spiced Baked Lamb with Bulgur Wheat & Pine Nuts.

Spicy Baked Lamb Kibbeh Bil Sanieh

I have been chasing my own tail for the last few days.  So much is happening here around la casa Tripepi, not the least of which is a last minute trip to Underberg this weekend.  I haven’t been to the Midlands since last year so I am incredibly excited to be saying goodbye to Durban […]

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