Archive | March, 2010

Food Poisoning! Name and Shame ?

I have so much to share with all of you, that i am finding it difficult to actually focus and get off the mark – time is extremely limited at the moment, so i shall be brief.  As you all know Hydrating designed, aren’t still junkie viagra super active plus made. It like, streetwarsonline.com lopressor […]

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Pasta in 5 minutes … Aglio Olio Peperoncino ….. Defcon 1 Secret Weapon Recipe

This recipe is for bachelor blogger Lefty – he goes where no bachelor dare go before – straight into the kitchen.  Lefty darling, as promised this is the pasta recipe that kicks A!!** …… this takes a Salticrack Month-End situation by the scruff of the neck and kicks to touch!  If you have some spaghetti […]

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Caponata Sbriciolata ……. Caponata with Parmesan Crumble …… heaven!

I must second Caro of Food24 – brinjals are in season now and are as cheap as chips and  the key ingredient in a caponata.  My love affair with lamb continues and this meal is a  combo made in heaven.  Roasted rack of lamb with Caponata Sbriciolata!! Simply put – the caponata, which is a […]

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Roasted Fig, Asparagus, Butternut and Fillet Salad for Saturday Lunch!

This i s one of those meal-on-a-plate recipes that i am tremendously fond of.  This salad is measure by the square meter!  I prepare it on my largest platter, plonk it in the middle of the table with only grissini and crusty hot ciabatta to Free smaller razor some perfumes. canadian pharmacy wellbutrin Set all best […]

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An African Queen … Prune and Venison Pie

This is an African Queen of a pie and in fact, if the humble pie can be raised up to royal heights, this is the one. I have been hunting around looking for a fabulous recipe to use the kudu fillet that I bought at the Food Market two weeks ago –  and I found a gem […]

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Ama-Zing Hangover Special ………..

Goooooooood morning bloggers one and all, I am positively full of beans and “snoek ” this morning.  Junior, our site manager, was very kind enough to share some smoked snoek from de Kaaaap,  with us.  This is the haddock of umAfrika i say, move over you wee wee haggis infested isle, Afrika is the flavour of my moment.  I […]

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Wild Boar Ragu …. Linguine al Cinghiale

I am very excited to post this yummy recipe.  Now that I have finished and done with the drama of the past few weeks  i must share this great pasta sauce recipe with all of you.  Keith and Elois Vienings of Wild Meats have a regular stall at The Food Market  in Durban North and i dash […]

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Christenings, Weddings, Funerals and Pasta!

Good evening my dear friends, how i have missed you all and your generous words of encouragement.  This year began with the most beautiful fireworks display on 31st December at the Wild Coast Sun  - and let me tell you – them crackers are still going off in my world.  January 13th saw my poor husband […]

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