Archive | February, 2010
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Fat Free Chicken in a Curry Yoghurt Sauce …. served with Veg Spaghetti

In keeping with my effort to provide Max with tasty yet fat free food ….. not laden with carbs, I came up with this creation.  It’s known as Mr Smiths chicken in the Tripepi household.  I use fat free plain yoghurt and get the sweetness from using xylitol.  This ticks all Max’s boxes, it’s packed […]

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One of my favourites, Tortellini in Brodo.

Tortellini In Brodo & Minestrone – A Special For Mr Smith!!!

Have you ever seen that advert on television where the wonky removal van is weaving its’ way down the road and unbeknown to the driver he is losing bits of furniture off the back of his truck? Well, during the move some of my pictures got lost into the blogesphere and I am reposting the […]

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Pork – Roast Loin of Organic Pork – Arrosto di Maiale

I could eat pork ever day of the week … well, i would alternate pork – lamb -pork.  I looooove crackling and the crispier the better.  It’s actually on of those dishes that cooks itself – i roast the pork on top of the veggies – so again, less washing up and the whole meal […]

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Sizzling Hot Chefs Gallery ………… hmmm..

By now I am sure that you have all seen the post on the Food24 website – the one where WE get to vote for the most SIZZLING HOT chef around town???  Yesterday I was surfing around the website and to my utter joy i found this fun and feisty competition – and to my […]

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Curry IS the Spice of Life …… part 2

I must apologise to all of you – i promised part 2 of my delicous Gujarati vegetarian curry meal recipes two days ago!!!  I shan’t bore you with the sad details of my life that resulted in this delay.  Let’s get right back into this wonderful meal – these two recipes, the Khitcheri and the […]

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Curry is the Spice of Life!

Last Wednesday i had the absolute pleasure of spending my morning in Nalini Hannooman’s kitchen.  There is nothing I like more than learning new styles of cooking and boy oh boy did I have a wonderful time learning all about Gujarati vegetarian cooking.   I am soooo chuffed – here are three absolutely fabulous curries.  Being a […]

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Lamb – Shank-a-licious Baby!

I am a hopeless romantic – really I am.  All food at the moment is falling into the Valentines Day cagegory and well, that would mean anything that is red.  I don’t for one minute believe that the way to a man’s heart is through his stomach, BUT i do believe that once cupids arrows […]

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